About

Luziana Hoxha is an Associate Professor at the Faculty of Biotechnology and Food, Agricultural University of Tirana. She holds a PhD in Food Sciences and Biotechnology (2018) and a degree in Food Chemistry (2008) from the University of Tirana. In 2023, she was awarded a Horizon Europe Marie Skłodowska-Curie Postdoctoral Fellowship, implementing her MSCA project BionovFOOD at the University of Padova (Italy) and the University of Borås (Sweden). She has served as co-coordinator of trainings in EURYO since 2024. Her research focuses on sustainable food systems, filamentous fungi biorefinery, upcycling agri-food side streams, novel food development, and microbial protein production. She has authored over 55 publications, a monograph, and three university textbooks, and has participated in international conferences and training programs across Europe. Prof. Hoxha has extensive experience in teaching, research, consultancy, and coordination of national and international projects.

Research interests

Publications 0

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